Exclusive five-course dinner
Demonstrations of the importance of water, the potential contaminants and the techniques you can use to render dirty water into safe drinking water.
Exclusive five-course dinner using foraged ingredients. Each dish contains an open fire preparation, foraged ingredients and vegetables from our own garden. Every course comes with an explanation about the foraged ingredients.
This is a cooking demonstration. This means that you will enjoy an exclusive meal and sometimes you will be able to stand up from your table and look at the preparation of the different courses.
7 may 2021 at 17:00 am
8 may 2021 at 17:00 am
Duration: Dinner will last 3 to 4 hours
Costs Dinner: €50,- excl. drank
Take the following with you:
About The Speaker
Dennis is chef and owner of Restaurant Morille in Koudekerke, the Netherlands. Named after Dennis’ favourite find, Restaurant Morille is characterized by cooking only with what is currently available in this very region.
Dennis is an opportunistic chef, who does not devise his dishes first, but dives into nature to forage, and only then devises the dishes based on the harvest. In this way, he is forced to become creative and experimental by creating a top-level dish with only the harvest as a guide.
Sessions by Dennis Willems
7 may 2021 - DEMONSTRATION
8 may 2021 - DEMONSTRATION